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In a large pot, cook the meat with cumin and 2 tablespoons of chili powder. Drain the fat and add the other tablespoon of chili powder.
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Add onion, garlic, and salsa and continue cooking until the onion begins to soften.
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Add tomatoes, beans, and corn and bring to a simmer. Let simmer 30-60 minutes.
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Add beer in the last 10 minutes of simmering.